White Sangria

• 1 bottle (750 ml) dry white wine
• 1/4 cup light rum
• 3 tablespoons elderflower liqueur
• 2 tablespoons sugar
• 2 sliced nectarines
• 2 sliced plums
• 1 sliced lemon
• 1 1/2 cups seltzer

1. Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.
2. Refrigerate at least 1 hour and up to 1 day.
3. Add the seltzer just before serving.
4. Photograph by Yunhee Kim

white wine, light rum, elderflower liqueur, sugar, nectarines, plums, lemon, seltzer

Taken from www.foodnetwork.com/recipes/food-network-kitchens/white-sangria-recipe.html (may not work)