White Sangria
- 1 bottle (750 ml) dry white wine
- 1/4 cup light rum
- 3 tablespoons elderflower liqueur
- 2 tablespoons sugar
- 2 sliced nectarines
- 2 sliced plums
- 1 sliced lemon
- 1 1/2 cups seltzer
- Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.
- Refrigerate at least 1 hour and up to 1 day.
- Add the seltzer just before serving.
- Photograph by Yunhee Kim
white wine, light rum, elderflower liqueur, sugar, nectarines, plums, lemon, seltzer
Taken from www.foodnetwork.com/recipes/food-network-kitchens/white-sangria-recipe.html (may not work)