Pineapple upsidedown muffincakes
- 1 box yellow cake mix
- 1 packages cherries
- 1 packages brown sugar
- 1 can pineapple rings
- 1 muffin tin
- 1 mixing bowl
- 1 oil non stick spray
- 1 of whatever the box cake calls for
- 1 can crushed pineapple-drained
- Mix cake ingred together in bowl.
- Add can crushed pineapple and stir.
- Spray muffin tin with non stick spray.
- Put pineapple rings in each cup of muffin pan.
- Add 1-3 cherries to the center of each pineapple ring.
- Top each pineapple ring with cherry with approx.
- 1Tablespoon of brown sugar.
- Pour in cake mixture over pineapple rings just under full.
- Bake as box directs.
- When done let cool, be careful as you empty each muffin cup upside down so pineapple ring is on top.
- Ready for individual servings!
yellow cake mix, cherries, brown sugar, pineapple rings, mixing bowl, oil, cake calls, pineapple
Taken from cookpad.com/us/recipes/362373-pineapple-upsidedown-muffincakes (may not work)