Rich Coconut Pie

• 1 each pie shell (9 inch)
• 1/4 cup butter softened
• 1 cup sugar superfine
• 2 large eggs
• 2 tablespoons flour, all-purpose
• 1/2 cup milk
• 1/4 teaspoon almond extract
• 2 cups coconut finely grated

1. Preheat oven to 350F (180C).
2. Make a pastry as directed and fit into a 9 inch piepan, making a high fluted edge; do not bake.
3. Cream butter and sugar until light, beat in eggs, one at a time.
4. Sprinkle in flour and blend until smooth.
5. Mix in remaining ingredients and spoon into pastry shell.
6. Bake 45 minutes until browned and springy to the touch.
7. Cool on wire rack and serve at room temperature.

pie shell, butter, sugar, eggs, flour, milk, almond extract, coconut

Taken from recipeland.com/recipe/v/rich-coconut-pie-5471 (may not work)