Smoked Corn & Pulled Pork Flatbread

• Flatbread Dough
• 3 cups warm water (100 degrees F)
• 1 Tbsp. active dry yeast
• 1-3/4 qt. all-purpose flour
• 2 Tbsp. salt
• 1/2 cup sour cream
• Seasoned Butter
• butter, cubed
• 2 Tbsp. barbecue rub seasoning
• Flatbread Assembly
• 1-1/4 qt. KRAFT Original Barbecue Sauce
• 3 cups Grilled red onions, diced
• 12 each ears corn on the cob, smoked or grilled, kernels cut from cob
• 1-1/4 gal. Cooked pork, pulled Safeway 1 lb For $1.99 thru 02/09
• 2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

1. Flatbread Dough: Mix water and yeast in large bowl; let stand 5 min.
2. Add flour; mix until blended.
3. Place in large clean bowl; cover.
4. Let rise in warm place 20 to 30 min.
5. or until doubled in volume.
6. Punch down dough; sprinkle with salt.
7. Add sour cream; knead 3 to 4 min.
8. or until blended.
9. Cover.
10. Refrigerate overnight.
11. Scale into 20 (3-oz.)
12. balls (or into 5 balls for trial recipe).
13. Refrigerate, covered, until ready to use.
14. Seasoned Butter: Heat butter and seasoning in saucepot on low heat until butter is melted.
15. (Do not boil.)
16. For each flatbread (3 servings): Heat grill to 400 degrees F. Roll out 1 ball of dough to 14x6-inch oval; dock well with fork.
17. Brush with 3/4 Tbsp.
18. Seasoned Butter.
19. Place, buttered-side-down, on hot grill.
20. Cook until bubbly and lightly browned.
21. Brush with additional 3/4 Tbsp.
22. Seasoned Butter; turn.
23. Grill until lightly charred.
24. Remove from grill.
25. Brush flatbread with 1/4 cup barbecue sauce.
26. Sprinkle with 2-1/2 Tbsp.
27. onions and 1 oz.
28. corn.
29. Top with 4 oz.
30. pork and 2 oz.
31. cheese.
32. Return to grill; cook until bread is charred and cheese is melted.
33. Cut into 6 slices.

dough, warm water, active dry yeast, allpurpose flour, salt, sour cream, butter, butter, barbecue rub seasoning, kraft original barbecue sauce, red onions, corn, pork, chedasharp

Taken from www.kraftrecipes.com/recipes/smoked-corn-pulled-pork-flatbread-143537.aspx (may not work)