Loaded rice skillet

• 1 tbsp oil
• 1 1/2 cup zuccini cut in squares
• 1/2 diced onion
• 1/2 green bell pepper diced
• 1 can rotell with liquid
• 1 can black beans
• 1/2 can corn
• 3/4 cup water
• 1 pinch ground cumin
• 1 cup minute rice
• to taste salt and pepper

1. Heat oil in skillet, add zucchini bell pepper and onion cook for 5 minutes then add remaining ingridients except rice and cheese.
2. Let come to a boil and add the rice.
3. Stir and cover for 7 minutes or until liquid is absorbed and top with cheese.

oil, zuccini, onion, green bell pepper, rotell, black beans, corn, water, ground cumin, minute rice, salt

Taken from cookpad.com/us/recipes/433762-loaded-rice-skillet (may not work)