Creamy Chicken and Rice

• 1/2 cup white rice
• 6 oz cream of mushroom soup
• 4 oz chicken breast
• 3 tbsp shredded cheddar
• 1 portabella mushroom
• 1/8 cup diced tomato
• 1/8 cup diced onion
• 10 fresh cilantro
• 2 tsp basil
• 2 tsp thyme
• 2 tsp ground black pepper
• 2 pinch cayenne pepper

1. Preheat oven to 325F
2. In small mixing bowl, combine white rice and cream of mushroom soup.
3. Take small pan (5"x10" or smaller) and evenly spread mixture evenly across bottom.
4. In this order, dice and spread cilantro, tomato, mushroom, and onion evenly sprinkle over rice.
5. Combine basil, thyme, ground black pepper, and cayenne pepper.
6. Take chicken breast and coat both sides with seasoning mixture.
7. Place chicken breast, centered and on top of the fixings, in the pan.
8. Sprinkle cheese over top, and cover pan with aluminum foil.
9. Place in oven and cook for 40 minutes.

white rice, cream of mushroom soup, chicken breast, cheddar, portabella mushroom, tomato, onion, cilantro, basil, thyme, ground black pepper, cayenne pepper

Taken from cookpad.com/us/recipes/344372-creamy-chicken-and-rice (may not work)