Blueberry Brunch Cake Recipe

• 1/2 c. Butter
• 1/2 c. Sugar
• 2 tsp Grated Lemon Peel
• 1 x Egg
• 1 1/2 c. Flour
• 2 Tbsp. Poppy Seed
• 1 tsp Baking Pwdr
• 1/4 tsp Salt
• 1/2 c. Lowfat sour cream
• 2 c. Blueberries
• 1/3 c. Sugar`
• 2 tsp Flour
• 1/4 tsp Cinnamon,Grnd
• 1/3 c. Powdered Sugar,Sifted
• 1 tsp Lowfat milk

1. Cream butter and sugar; add in Large eggs and lemon peel.
2. Combine dry ingredients and add in to creamed mix with lowfat sour cream.
3. Spread batter in a greased 9 inch springform pan, spreading batter one inch up sides of pan to hold filling.
4. Combine filling ingredients and spread over batter.
5. Bake at 350 degrees, 40 - 50 min.
6. Combine glaze ingredients and drizzle over cake.

butter, sugar, lemon peel, egg, flour, baking pwdr, salt, sour cream, blueberries, sugar, flour, cinnamon, powdered sugar, milk

Taken from cookeatshare.com/recipes/blueberry-brunch-cake-87797 (may not work)