Chocolate Malted Cookies

• 1 cup butter flavor shortening
• 1 14 cups brown sugar, packed
• 12 cup instant malted milk powder
• 2 tablespoons chocolate syrup
• 1 tablespoon vanilla extract
• 1 egg
• 2 cups all-purpose flour (or 1 cup all-purpose flour plus 1 1/4 cup freshly ground soft wheat flour or 1 cup oat flour)
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 12 cups semisweet chocolate chunks
• 1 cup milk chocolate chips

1. In a large mixing bowl, beat the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla for 2 minutes.
2. Add egg.
3. Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition.
4. Stir in chocolate chunks and chips.
5. Shape into 2-in.
6. balls; place 3 inches apart on ungreased baking sheets.
7. Bake at 375 for 12-14 minutes or until golden brown.
8. Cool for 2 minutes before removing to a wire rack.
9. Yield: about 1-1/2 dozen.

butter flavor, brown sugar, milk, chocolate syrup, vanilla, egg, flour, baking soda, salt, semisweet chocolate, milk chocolate chips

Taken from www.food.com/recipe/chocolate-malted-cookies-274148 (may not work)