Apple Crumb Pie (Zwt Midwestern Region)

• 6 cups tart apples, peeled, cored and thinly sliced
• 12 cup sugar
• 14 cup brown sugar
• 14 cup flour
• 2 teaspoons cinnamon
• 12 teaspoon allspice
• 14 teaspoon clove
• 14 teaspoon nutmeg
• 12 cup sugar
• 34 cup flour
• 13 cup butter (cold)
• 1 pie crust, unbaked

1. Place apple slices in large bowl, mix with sugars, spices and flour.
2. Pour apple mixture into a pastry-lined 9-inch pie pan.
3. Mix together 1/2 cup sugar, 3/4 cup flour; cut in butter till crumbly.
4. Sprinkle over apples in pan.
5. Bake in 400 degree oven for 40-50 minutes.
6. (Watch for excess browning; may need to cover with foil near the end of baking time.
7. ).
8. Variation:.
9. Spread double pie crust recipe across a cookie sheet or other long shallow baking pan.
10. Spread apple mixture on the pastry-lined pan.
11. Double the topping mixture and spread across apples.
12. Bake as directed above.
13. (this version lends itself to providing smaller pieces to a large crowd).

tart apples, sugar, brown sugar, flour, cinnamon, allspice, clove, nutmeg, sugar, flour, butter, pie crust

Taken from www.food.com/recipe/apple-crumb-pie-zwt-midwestern-region-187297 (may not work)