Taco Hummus

• 1 can (15 Oz. Size) Plain Black Beans, Drained
• 1/4 teaspoons Garlic Powder
• 1/2 teaspoons Cumin
• 1/2 teaspoons Chili Powder
• 1/2 teaspoons Onion Powder
• 1/2 teaspoons Ground Sea Salt, Or To Taste
• 1 dash Tamari, To Taste
• 1 dash Lime Juice, To Taste
• 1 Tablespoon Safflower Or Olive Oil

1. 1.
2. Put black beans in a food processor and pulse until desired consistency.
3. 2.
4. Add in everything else and pulse to thoroughly mix.
5. 3.
6. Eat!
7. **Were not big tahini fans, so I left that out.
8. Feel free to add it though!

black beans, garlic, cumin, chili powder, onion powder, ground sea salt, tamari, lime juice, safflower

Taken from tastykitchen.com/recipes/appetizers-and-snacks/taco-hummus/ (may not work)