Pineapple Chile Margarita

• 1 cup fresh pineapple juice
• 1/2 cup chopped fresh pineapple
• 1 Fresno chile, chopped
• 3 ounces tequila (recommended: Hornitos Reposada)
• Ice cubes
• Pineapple, for garnish

1. Combine the pineapple juice, pineapple, chile and tequila in a blender and blend until smooth.
2. Serve over ice in a tall glass.
3. Garnish with a pineapple wedge and serve.

pineapple juice, fresh pineapple, chile, tequila, cubes, pineapple

Taken from www.foodnetwork.com/recipes/bobby-flay/pineapple-chile-margarita-recipe.html (may not work)