Parmesan Chicken Strips with Mustard Mayonnaise

• 40g RITZ* Crackers
• 1/4 cup KRAFT* Grated Parmesan Cheese
• 1/4 cup dry breadcrumbs
• salt and pepper, to taste
• 500g skinless chicken breasts, cut into 1cm strips
• 1 egg white, lightly beaten
• oil for shallow frying
• 1/3 cup KRAFT Classic Mayonnaise
• 1 tablespoon seeded mustard
• 1 tablespoon honey

1. Combine crackers, parmesan, breadcrumbs, salt and pepper in a food processor until crackers are finely crushed.
2. Dip the chicken in the egg whites, then in the cracker mixture.
3. Refrigerate until firm.
4. Shallow fry for 5 minutes each side or until cooked through.
5. Serve with combined mayonnaise, mustard and honey.

crackers, parmesan cheese, breadcrumbs, salt, egg, oil, kraft classic mayonnaise, seeded mustard, honey

Taken from www.kraftrecipes.com/recipes/parmesan-chicken-strips-mustard-mayonnaise-103694.aspx (may not work)