Grilled Chicken Hatch Chile Chili

• 6 boneless chicken thighs
• 4 Hatch chile peppers
• 2 cups water, divided
• 1 large white onion, diced
• 1 (15 ounce) can garbanzo beans (chickpeas), drained
• 1 (1.25 ounce) package white chicken chili seasoning mix (such as McCormick(R))

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Grill chicken thighs until browned, about 5 minutes per side. Transfer to a cutting board; dice.
3. Grill Hatch chile peppers, turning frequently, until blackened and blistered, 2 to 3 minutes. Cool until easily handled, about 5 minutes. Peel off skin and dice flesh into small pieces.
4. Place diced chile peppers in a large pot. Add 1 tablespoon of water and onion; cook and stir until onion softens, about 5 minutes. Stir in diced chicken, remaining water, garbanzo beans, and chili seasoning mix. Simmer until flavors combine, about 20 minutes.

chicken thighs, chile peppers, water, white onion, garbanzo beans, white chicken

Taken from www.allrecipes.com/recipe/255482/grilled-chicken-hatch-chile-chili/ (may not work)