Quick 'n Creamy Cauliflower Soup - Low Cost and Easy

• 1 head cauliflower, separated and cut into pieces
• 13 cup carrot, diced
• 13 cup potato, diced
• 14 cup onion, diced
• 1 tablespoon butter
• 14 cup broth
• 34 cup milk
• 1 dash cumin, ground
• salt, to taste
• pepper, to taste
• 2 dashes caraway seeds, ground
• 1 dash curry powder
• 2 dashes nutmeg, ground
• 2 ounces heavy whipping cream (optional)

1. Melt butter in a large sauce pan and lightly saute the onions and carrots until onions turn lightly golden.
2. add potatoes, cauliflower, milk, broth and all the spice and bring to a boil.
3. simmer for 15-20 on medium heat or until all vegetables are tender.
4. Puree until desired consistency and stir in the whipping cream for a more creamier soup.
5. Serve on its own or with toasted bread.

cauliflower, carrot, potato, onion, butter, broth, milk, cumin, salt, pepper, caraway seeds, curry powder, dashes nutmeg, heavy whipping cream

Taken from www.food.com/recipe/quick-n-creamy-cauliflower-soup-low-cost-and-easy-448609 (may not work)