No Bake Maltesers Slab

  1. Melt together margarine or butter, syrup and 5 ounces milk or dark chocolate.
  2. Add crushed graham crackers and chopped maltesers.
  3. I normally 1/2 them with scissors.
  4. Mix well.
  5. Spread into a lined Swiss roll tin.
  6. Melt 14 ounces chocolate cover the top; leave to set.
  7. Cut into squares.
  8. Cooking time is approximate setting time.

margarine, syrup, milk chocolate, crackers, chocolate, white chocolate

Taken from www.food.com/recipe/no-bake-maltesers-slab-158686 (may not work)

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