Chicken and Spinach Soup

• 1 lb ground chicken
• 1 onion, chopped
• 2 garlic cloves
• 6 cups chicken broth
• 1 (28 ounce) can diced tomatoes
• 10 ounces frozen chopped spinach (thawed and drained)
• 1 12 teaspoons basil
• 12 teaspoon salt
• 14 teaspoon pepper
• 34 cup pasta shells
• 1 (19 ounce) can white kidney beans
• grated parmesan cheese, to sprinkle on top (optional)

1. Cook chicken, onion and garlic.
2. Add next 6 ingredients, bring to a boil.
3. Reduce heat, cover and simmer for 20 minutes.
4. Add pasta and beans, cook 10 minutes longer.
5. Serve with parmesan cheese.

ground chicken, onion, garlic, chicken broth, tomatoes, spinach, basil, salt, pepper, pasta shells, white kidney beans, parmesan cheese

Taken from www.food.com/recipe/chicken-and-spinach-soup-221725 (may not work)