Homemade Yogurt

• 12 gallon whole milk
• 12 cup yogurt starter (or regular plain yogurt)

1. Bring milk just to a boil and set aside to cool (just enough not to burn a finger!
2. ).
3. Pour warm milk in glass bowl and add starter.
4. Mix well and cover completely with towels for 3-4 hours.
5. Refrigerate 8 hours before serving.

milk, yogurt starter

Taken from www.food.com/recipe/homemade-yogurt-273218 (may not work)