Mango-Yogurt-White Rum Smoothie

• 2 ripe mangoes, peeled, pitted and chopped
• 2 cups Greek yogurt
• 1/2 cup mango nectar
• 1/2 cup white rum
• Crushed ice
• 2 to 4 tablespoons simple syrup, depending on sweetness of mangoes

1. Combine mango, yogurt, nectar, rum and a few cups of crushed ice in a blender and blend until smooth and frothy.
2. Sweeten with simple syrup, if needed.
3. Divide among 4 glasses and serve.

mangoes, greek yogurt, mango, white rum, simple syrup

Taken from www.foodnetwork.com/recipes/bobby-flay/mango-yogurt-white-rum-smoothie-recipe.html (may not work)