Apfelschaum (Apple Mousse)

• 3 large apples tart (granny smith), peeled, cored and sliced
• 3 large egg whites
• 3 tablespoons lemon zest from two lemons
• 6 tablespoons sugar
• 1 cup white wine
• 2 tablespoons butter
• 2 tablespoons sugar

1. In the wine, stew the apples until tender and mushy.
2. Force through a sieve.
3. Add the sugar and lemon peel.
4. Meanwhile, beat the egg whites to stiff peaks and then carefully fold into the apple mixture.
5. Fill the whole into a buttered ovenproof dish (Jena Glass*), dust with 2 tablespoons sugar, and slowly bake at 250 degrees Fahrenheit for about half an hour.
6. Serves 4.
7. *Note: Jena Glass is similar to Pyrex.

apples, egg whites, lemon zest from two, sugar, white wine, butter, sugar

Taken from recipeland.com/recipe/v/apfelschaum-apple-mousse-3644 (may not work)