Spiced Pork Tenderloin with White Bean Ragout

• pork tenderloins, trimmed
• 6 Tbsp. Miracle Whip Calorie-Wise Spread
• 6 Tbsp. fresh thyme leaves, chopped
• 3 Tbsp. ground cinnamon
• 3 Tbsp. garlic cloves, minced
• 7-1/2 cups red onions, chopped
• 1-1/2 qt. carrots, chopped Target 2 lb For $3.00 thru 02/06
• 3 qt. fennel bulbs, chopped
• 1-1/2 cups water
• 3 qt. canned no-salt-added white kidney beans, rinsed
• 1-1/2 cups Kraft Calorie-Wise Zesty Italian Dressing

1. Brush meat with Miracle Whip.
2. Mix thyme, cinnamon and garlic until blended.
3. Rub 1/4 cup (50 mL) of the seasoning mixture (or 1-1/2 Tbsp.
4. 20 mL of the seasoning mixture for trial recipe) evenly onto meat.
5. Refrigerate 30 min.
6. Place meat in parchment-lined sheet pan.
7. Bake in 325 degrees F (220 degrees C) standard oven 15 to 20 min.
8. or until done (160 degrees F/71 degrees C), turning after 10 min.
9. Meanwhile, cook onions, carrots, fennel and water in covered 10-qt./10-L pan (or in covered 3-qt./3-L pan for trial recipe) on medium heat 20 min.
10. (or cook for 10 min.
11. for trial recipe) or until vegetables are crisp-tender, stirring occasionally.
12. Stir in beans and remaining seasoning mixture; cook 5 min.
13. or until heated through, adding more water if necessary to prevent beans from drying out.
14. Add Italian dressing; stir.
15. Remove meat from pan, reserving drippings in pan.
16. Cut meat into thin slices.
17. Spoon vegetable mixture onto platter; top with meat.
18. Drizzle with reserved meat drippings.

pork tenderloins, miracle, thyme, ground cinnamon, garlic, red onions, carrots, fennel bulbs, water, salt, italian dressing

Taken from www.kraftrecipes.com/recipes/spiced-pork-tenderloin-white-bean-ragout-144478.aspx (may not work)