Grandma Pearl's Sweet Potato Casserole

• 1 can Sweet potatoes
• 1 cup Granulated sugar
• 1 cup Milk
• 1 dash Cinnamon
• 6 tbsp Margarine
• 2 tbsp Corn starch
• 2 large Eggs
• 1 cup Corn flakes
• 1/2 cup Brown sugar
• 6 tbsp Margarine
• 1/2 cup Pecans chopped
• 7 oz Coconut

1. Preheat oven to 350.
2. Spray a casserole dish with non-stick spray.
3. Drain and mash potatoes.
4. Add sugar, milk, cinnamon, margarine, and cornstarch.
5. Beat eggs lightly and add to potato mixture.
6. Pour into casserole dish and bake for 20-25 minutes at 350, until casserole is partially set.
7. While casserole is baking, melt remaining butter and add to topping ingredients.
8. When casserole is partially set (20-25 minutes), spread topping over casserole and bake for an additional 20-25 minutes.

sweet potatoes, sugar, milk, cinnamon, margarine, starch, eggs, corn flakes, brown sugar, margarine, pecans, coconut

Taken from cookpad.com/us/recipes/364587-grandma-pearls-sweet-potato-casserole (may not work)