Pepperoni ham and egg sandwich

• 3 oz pepperoni luncheon meat
• 3 1/2 oz boiled ham luncheon meat
• 4 large eggs scrambled
• 3 tbsp mayonnaise made from olive oil
• 1 large tomato sliced
• 6 slice white bread

1. Fry the pepperoni till crisp put on paper towel to drain excessive oil
2. Take bread put half tablespoon of mayonnaise on each bread fry egg
3. Take put 2 slices of ham each on 4 slices of bread add egg add pepperoni
4. Cut in half or serve whole

pepperoni luncheon meat, ham luncheon meat, eggs, mayonnaise, tomato, white bread

Taken from cookpad.com/us/recipes/341568-pepperoni-ham-and-egg-sandwich (may not work)