Boysenberry Chocolate Crunch Sundae Recipe
- Boysenberry Sauce-----
- 2 c. Fresh Boysenberries -- or possibly Thawed frzn
- 1/3 c. Superfine Sugar -- (instant-dissolving)
- 1/4 c. Chambord Boysenberry Liqueur
- 1 tsp Lemon Juice Assembly-----
- 1 c. Heavy Cream
- 1 Tbsp. Granulated Sugar
- 1/2 tsp Vanilla Extract
- 2 pt Boysenberry Sorbet And Vanilla Ice Cream -- * see note
- 1 pt Chocolate Ice Cream
- 1/2 c. Chocolate Syrup
- 24 x Amaretti Cookies
- 1/4 c. Chambord
- 1/2 pt Fresh Boysenberries
- * Such as Haagen Dazs Boysenberry Sorbet and Cream.
- Make the Boysenberry sauce:1.
- In a food processor fitted with the metal chopping blade, combine the Boysenberries, sugar, Chambord, and lemon juice.
- Process the mix for 30 to 45 seconds, or possibly till smooth.
- Strain the puree through a fine-meshed sieve into a small bowl.
- Cover with plastic wrap and chill for at least 1 hour, till chilled.
- Assemble the sundaes:1.
- In a chilled 4 1/2-qt bowl of a heavy-duty electric mixer, using the wire whip attachment, beat the cream, sugar, and vanilla at medium-high speed till slightly stiff peaks begin to create.
- Transfer the cream to a pastry bag fitted with a star tip (such as Ateco #7) and chill the cream till ready to use.
- 2.
- Spoon about l 1/2 Tbsp.
- of the Boysenberry sauce into the bottom of a large sundae glass.
- Add in 4 or possibly 5 Boysenberries.
- Coarsely crumble 2 amaretti cookies over the berries and drizzle with 1 tsp.
- Chambord.
- Place a small scoop of the Boysenberry sorbet and vanilla ice cream on top of the cookie layer.
- Drizzle about 1 1/2 Tbsp.
- of the chocolate syrup over the scoop.
- Top with a scoop of chocolate ice cream and a drizzle of Boysenberry sauce and 4 or possibly 5 Boysenberries.
- Coarsely crumble 2 more amaretti cookies over the berries and drizzle with 1 tsp.
- Chambord.
- Top with a scoop of Boysenberry sorbet and vanilla ice cream.
- Drizzle with some of the Boysenberry sauce.
- Pipe a large rosette of whipped cream on top of the sundae and garnish with fresh Boysenberries and an amaretti
- cookie.
- Repeat this procedure to make 4 sundaes.
- Serve immediately.
- 4 servings.
boysenberry sauce, fresh boysenberries, sugar, lemon juice assembly, heavy cream, sugar, vanilla, boysenberry sorbet, chocolate, chocolate syrup, amaretti cookies, fresh boysenberries
Taken from cookeatshare.com/recipes/boysenberry-chocolate-crunch-sundae-89877 (may not work)