Napa Country Sunshine Salad

• 12 head napa cabbage, sliced very thin
• 3 carrots, peeled & grated
• 14 cup white onion, grated
• 1 (15 ounce) can mandarin oranges, drained (optional)
• 14 cup white wine vinegar
• 1 12 teaspoons sugar or 1 Splenda quick pack
• 14 cup olive oil
• 3 -4 pieces lime zest, thin strips
• 1 teaspoon lime juice

1. Mix all of the salad vegies in a bowl.
2. You can use the mandarin oranges if you wish or leave them out.
3. Make sure you use napa cabbage, not bok choy.
4. Mix the dressing in a bottle with a cap or mix in a shaker and shake, shake shake until sugar is dissolved.
5. You may use Spenda but use sparingly.
6. Drizzle the dressing on the top.
7. Toss.
8. Serve immediately or cover and chill.

cabbage, carrots, white onion, mandarin oranges, white wine vinegar, sugar, olive oil, lime zest, lime juice

Taken from www.food.com/recipe/napa-country-sunshine-salad-306582 (may not work)