Bacon Cheddar Dip Recipe

• 1 c. Lowfat sour cream
• 1/2 c. Sharp Cheddar cool pack cheese food (from 8 ounce. container), softened
• 3 Tbsp. Real bacon pcs
• 1 Tbsp. Minced fresh parsley flakes or possibly 1 ts. dry parsley flakes
• 1/2 tsp Instant chopped onion
• 3 x To 4 drops warm pepper sauce

1. In medium bowl, combine lowfat sour cream and cheese food; mix with wire whisk till well blended.
2. Stir in all other ingredients.
3. Chill 2 to 3 hrs to blend flavors.
4. Serve with assorted cut-up fresh vegetables.
5. Yield: 1 1/2 c.

sour cream, pack cheese, bacon, parsley, onion, drops warm pepper sauce

Taken from cookeatshare.com/recipes/bacon-cheddar-dip-73275 (may not work)