Jalepeno-Cheese Dip - Texas Style

• 1 pint mayonnaise
• 1 pound cheddar cheese, mild
• 1 each onions
• 5 each pickled jalapenos
• 1 x tortilla chips or dippers

1. For variety, pickled carrots can be substituted for Jalapenos.
2. For different effects, aditional carrots and/or jalapenos can be finely diced and added to the dip.
3. Dip increases in jalapeno strength with age.
4. Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch cubes.
5. When well blended, mix in bowl with mayonnaise.
6. Dip will stay for 2 weeks in refrigerator.

mayonnaise, cheddar cheese, onions, pickled jalapenos, tortilla chips

Taken from recipeland.com/recipe/v/jalepeno-cheese-dip-texas-style-788 (may not work)