Easy Quinoa Mac And Cheese

• 2 teaspoons olive oil
• 1 tablespoon minced onion
• 1 clove garlic, minced
• 1 cup quinoa, rinsed and drained
• 2 large eggs
• 1 cup non-fat milk
• 1 cup Borden(R) Sharp Cheddar Shredded Cheese

1. Preheat oven to and spray an 8-inch-square baking dish with non-stick cooking spray.
2. Heat oil in a medium skillet over medium heat until hot. Add onion and garlic and saute for 1 minute or until onion is tender. Add quinoa and cook, stirring, until golden brown and toasted, 2 to 3 minutes. Add 2 1/2 cups water, bring to a boil, reduce heat to medium-low and simmer, covered, until water has been absorbed, about 10 minutes. Remove from heat.
3. Whisk eggs and milk together in a large bowl. Stir quinoa into egg mixture, and whisk in 1/2 cup of the cheese. Spread in the prepared baking dish and sprinkle with remaining 1/2 cup cheese. Bake for 30 minutes. Garnish with chopped tomato and green onion, if desired. Serve immediately.

olive oil, onion, clove garlic, quinoa, eggs, nonfat milk, shredded cheese

Taken from www.allrecipes.com/recipe/255687/easy-quinoa-mac-and-cheese/ (may not work)