Soba Noodles with Chirimen Jako and Grated Daikon Radish

• 1 serving Soba noodles
• 2 tbsp Chirimen jako
• 1 Daikon radish
• 1 Green onions
• 1 Mentsuyu

1. Grate the daikon radish, roast the chirimen jako in a frying pan, finely chop the green onions, and prepare the mentsuyu.
2. Transfer the cooked soba noodles to a serving dish, top with grated daikon radish, chirimen jako, green onions and pour mentsuyu.
3. Also try Cold Shio (Salt-Flavored) Ramen
4. Or try Chilled Chinese Noodles with Thinly Sliced Pork

noodles, chirimen jako, radish, green onions, mentsuyu

Taken from cookpad.com/us/recipes/143433-soba-noodles-with-chirimen-jako-and-grated-daikon-radish (may not work)