Spiced Couscous with Cantaloupe

• 1 13 cups water
• 12 teaspoon cinnamon
• 12 cup couscous
• 1 large cantaloupe
• 1 cup fruit flavored yogurt
• 13 cup roasted peanuts
• 14 cup golden raisin
• 2 tablespoons minced fresh mint leaves

1. Bring water to a boil in a small saucepan; add couscous and cinnamon and stir well.
2. Remove pan from heat, cover, and rest for 5 minutes.
3. Remove lid and allow couscous to cool.
4. Rinse cantaloupe and cut in half; remove seeds and pulp.
5. Trim outer skin from melon, but leave each piece in halves.
6. Mix cooled couscous with yogurt, peanuts and raisins, blending well.
7. Set cantaloupes on serving platter and stuff center cavity with couscous mixture; garnish with chopped mint.
8. Serve.

water, cinnamon, couscous, cantaloupe, yogurt, peanuts, golden raisin, mint leaves

Taken from www.food.com/recipe/spiced-couscous-with-cantaloupe-35067 (may not work)