Mini Peaches and Cream Pies

• 6 ounces cream cheese, at room temperature
• 1 large egg
• 1 tablespoon sugar
• 1 teaspoon sugar
• 4 ounces miniature graham cracker pie crusts (1 package of 6)
• 15 ounces peach slices in heavy syrup

1. Preheat oven to 300 degrees.
2. Beat cream cheese, egg and 1 Tablespoon sugar in a large bowl until smooth, 2-3 minutes.
3. Divide cream cheese mixture among crusts.
4. Place pies on a baking sheet.
5. Bake pies until filling is almost set, but still slightly jiggly, about 12 minutes.
6. Remove from heat.
7. Drain sliced peaches, reserving 1 Tablespoon liquid.
8. Top each pie with 2 or 3 peach slices.
9. Combine reserved peach liquid and remaining sugar in a small bowl.
10. Drizzle over each pie.
11. Serve warm.

cream cheese, egg, sugar, sugar, graham cracker pie crusts, syrup

Taken from www.food.com/recipe/mini-peaches-and-cream-pies-254470 (may not work)