Apple Bacon Cornbread Stuffing Recipe

• 1 x 8" pan homemade cornbread, made the day before, then cubed.
• 1 lb bacon, fry, reserve fat and drain bacon completely, and then chop in small pcs
• 3 x -4 diced, peeled apples
• 3 x -4 ribs celery
• 1 bn scallions, minced
• 2 x cloves chopped garlic
• 2 tsp marjoram
• 1 tsp sage fresh pepper to taste

1. Add in 1 can chicken broth, and simmer till tender.
2. (You will need 2 cans)
3. To an additional 3/4 c. of broth, beat in 2 Large eggs
4. Combine cubed cornbread, the apple/celery mix, and the broth/egg mix.
5. Toss very gently, to retain the cube shape of the cornbread.
6. Place in a greased 2 qt casserole with a cover.
7. Chill.
8. This needs to bake about an hour, and I drizzle about 1/4 c. of additional chicken broth over the top before I bake it.

before, bacon, scallions, garlic, marjoram, pepper

Taken from cookeatshare.com/recipes/apple-bacon-cornbread-stuffing-66203 (may not work)