fondant

• 18 oz marshmallows
• 2 lb powdered sugar
• 2 tbsp water
• 2 tsp any flavoring (optional)

1. melt marshmallows in microwave safe container until melted then add water.
2. pour powdered sugar into a large mixing bowl and make a well.
3. Add marshmallows and flavoring if using.
4. knead until fondant reaches a smooth texture.
5. if not using right away store fondant in a zip lock bag and store in the fridge.

marshmallows, powdered sugar, water

Taken from cookpad.com/us/recipes/332731-fondant (may not work)