Oatmeal Cranberry-Nut Cookies

• 3/4 cup vegetable shortening butter flavoured
• 1 cup brown sugar firmly packed, dark
• 1/4 cup molasses
• 1 each eggs
• 2 tablespoons milk
• 1 1/2 teaspoons vanilla extract
• 1 cup flour, all-purpose
• 1 1/4 teaspoons cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon allspice
• 1 cup cranberry sauce
• 1/2 cup almonds broken
• 3 cups oats, quick cooking

1. Heat oven to 375F (190C).
2. Grease baking sheet with Butter Flavor Crisco.
3. Combine Butter Flavor Crisco and brown sugar in large bowl.
4. Beat at medium speed of electric mixer until well blended.
5. Beat in molasses, egg, milk and vanilla.
6. Combine flour, cinnamon, baking soda, salt and allspice.
7. Mix into creamed mixture at low speed until just blended.
8. Stir in cranberry sauce and nuts.
9. Stir in oats with spoon.
10. Drop tablespoonfuls of dough 2 inches apart onto prepared baking sheet.
11. Bake at 375F (190C) for 12 minutes or until set.
12. Cool 2 minutes on baking sheet.
13. Remove to wire rack.

vegetable shortening butter, brown sugar, molasses, eggs, milk, vanilla, flour, cinnamon, baking soda, salt, allspice, cranberry sauce, almonds, oats

Taken from recipeland.com/recipe/v/oatmeal-cranberry-nut-cookies-40653 (may not work)