Lobster Casserole

• 2 (5 ounce) cans lobster meat or 2 lbs lobsters
• 1 12 cups butter
• 12 cup pre-shredded cheddar cheese
• 6 celery ribs, chopped
• 1 sweet medium onion, diced
• 1 cup light cream
• 6 slices fresh white bread, cubed
• salt & pepper

1. Spray a 2 qt casserole with butter flavored cooking spray.
2. if using live lobsters, cook, shell and chop in bite size pieces.
3. Lay lobster on bottom,.
4. then chopped celery and onions,.
5. coat the bread cubes with 1/4 cup of butter.
6. Layer on top of celery and onions, layer cheese on top of bread.
7. pour 1/4 cup of butter over cheese.
8. pour cream over all.
9. bake on center rack at 350 for 1 hour.

lobster meat, butter, cheddar cheese, celery, sweet medium onion, light cream, white bread, salt

Taken from www.food.com/recipe/lobster-casserole-356087 (may not work)