BBQ Chicken Wrap

• 1 lb. boneless skinless chicken breast halves
• 2 medium green or red peppers, cut into quarters
• 1 medium onion, sliced
• 1 cup KRAFT Original Barbecue Sauce
• 4 TACO BELL HOME ORIGINALS Flour Tortillas

1. Place chicken, peppers and onion slices on greased grill over medium-hot coals.
2. Grill 18 to 20 minutes or until chicken is cooked through, turning and brushing occasionally with barbecue sauce.
3. Cut chicken, peppers and onions into thin slices.
4. Place mixture on center of each tortilla; roll up.

boneless skinless chicken breast halves, red peppers, onion, barbecue sauce, taco

Taken from www.kraftrecipes.com/recipes/-21187.aspx (may not work)