Caballero

• Ice
• 2 ounces Roca Patron Anejo tequila
• 1 ounce Carpano Antica vermouth
• 1/4 ounce dark creme de cacao
• 10 drops Bitter End Mexican Mole bitters
• Chocolate-covered cherry, for garnish

1. Fill a cocktail shaker with ice.
2. Add all ingredients, stir and strain into a chilled martini glass.
3. Garnish with the cherry and serve immediately.

tequila, cacao, bitter, chocolatecovered cherry

Taken from www.foodandwine.com/recipes/caballero (may not work)