Susans Caldo Soup

• 1/2 pound Hillshire Farm Smoked Sausage
• 2 tablespoons butter
• 1/2 cup diced onion
• Three 14 1/2-ounce cans chicken broth
• 5 small new red potatoes, quartered
• 1 teaspoon The Ladys House Seasoning
• One 10-ounce package frozen chopped collard greens

1. Cut the sausage into 1/4-inch slices.
2. Melt the butter over medium heat in a large saucepan; add the onion and sausage, and saute until the onion is transparent, about 10 minutes.
3. Add the chicken broth, potatoes, and House Seasoning.
4. Bring to a boil, reduce the heat, cover, and cook for 10 minutes.
5. Add the collard greens, cover, and cook for 20 minutes longer.
6. Before serving, using a fork, mash some of the potatoes to thicken the soup.

sausage, butter, onion, three, new red potatoes, collard greens

Taken from www.epicurious.com/recipes/food/views/susan-s-caldo-soup-381967 (may not work)