Italian Cheese-Stuffed Shells

• 1 (12 ounce) package jumbo pasta shells
• 24 ounces low fat cottage cheese
• 8 ounces mozzarella cheese, shredded
• 2 eggs, slightly beaten
• 12 teaspoon salt
• 18 teaspoon black pepper
• 12 teaspoon oregano
• 1 teaspoon dried parsley
• 1 dash garlic powder
• 14 cup grated parmesan cheese
• 3 cups canned or jarred spaghetti sauce

1. Preheat oven to 350 degrees.
2. Cook shells as directed on package and drain in single layer on paper towel.
3. Mix together all ingredients and fill each shell with 2-3 Tbsp.
4. of filling
5. Spread thin layer of sauce in 9x13-inch baking dish and place stuffed shells on top.
6. Cover with remaining sauce.
7. Cover with sheet of aluminum foil and bake 25-30 minutes.
8. Serve with extra parmesan cheese to sprinkle over top.

jumbo pasta, cottage cheese, mozzarella cheese, eggs, salt, black pepper, oregano, parsley, garlic powder, parmesan cheese, sauce

Taken from www.food.com/recipe/italian-cheese-stuffed-shells-21465 (may not work)