Chocolate Peanut Butter Cookies

• 1 cup butter
• 1 cup margarine
• 14 cup shortening
• 2 cups baking cocoa
• 1 cup chocolate syrup
• 12 cup peanut butter
• 6 eggs
• 5 cups sugar
• 5 teaspoons vanilla
• 5 cups all-purpose flour
• 3 teaspoons baking soda
• 1 teaspoon salt
• 14 cup butter
• 1 14 cups chunky peanut butter
• 1 cup milk
• 2 teaspoons vanilla
• 11 cups confectioners' sugar

1. In a saucepan over low heat, melt butter, margarine, and shortening.
2. Remove from heat; stir in cocoa, chocolate syrup, and peanut butter until smooth.
3. Cool.
4. In a large mixing bowl, beat eggs and sugar until lemon colored.
5. Beat in the cooled chocolate mixture and vanilla.
6. Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
7. Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
8. Flatten with a glass dipped in sugar.
9. Bake at 350 degrees for 10-12 minutes or until surface cracks.
10. Cool for 2 minutes before removing to wire racks.
11. In a mixing bowl, beat butter and peanut butter.
12. Beat in milk and vanilla.
13. Gradually add confectioners' sugar, beating until blended.
14. Spread on the bottom half of the cookies; top with remaining cookies.

butter, margarine, shortening, baking cocoa, chocolate syrup, peanut butter, eggs, sugar, vanilla, flour, baking soda, salt, butter, chunky peanut butter, milk, vanilla, sugar

Taken from www.food.com/recipe/chocolate-peanut-butter-cookies-274176 (may not work)