Breaded and Baked Tomatoes

• 1/4 cups Breadcrumbs
• 1/4 cups Panko Breadcrumbs
• 1/4 cups Gruyere, Shredded
• 1 clove Garlic, Minced
• 1/2 teaspoons Soy Sauce
• 1/2 teaspoons Balsamic Vinegar
• 4 teaspoons Olive Oil, Divided
• Salt And Pepper, to taste
• 1 whole Tomato, Large

1. Preheat oven to 350 degrees F. Combine breadcrumbs, panko, Gruyere and garlic in bowl.
2. In a separate bowl combine soy sauce, balsamic and 1 teaspoon olive oil.
3. Slice tomatoes 1/4-1/2 inch thick.
4. Brush soy sauce mix over tomatoes, season with salt and pepper and dip into the bread crumb mix on both sides.
5. Grease baking sheet with cooking spray or oil and place tomatoes in single layer.
6. Bake 15-20 minutes then broil for a few minutes, until lightly browned.

breadcrumbs, breadcrumbs, gruyere, clove garlic, soy sauce, balsamic vinegar, olive oil, salt, tomato

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/breaded-and-baked-tomatoes/ (may not work)