Blueberry cream pie

• 1 Ready made Graham cracker pie crust
• 8 oz softened cream cheese
• 4 to 5 tablespoons of whip cream
• 1 can of 21 oz blueberry pie filling

1. Turn your oven to 325.
2. Let it preheat.
3. Once hot put your pie crust in oven for 5 min.
4. In a bowl add your cream cheese and whip cream mix it with a mixer till all blended and you have a nice and smooth cream.
5. Add your cream inside the pie crust spread your blueberry filling on top as much as you prefer.
6. Leave in fridge for 1 to 2 hours.
7. And serve .
8. Yum!

graham cracker pie crust, cream cheese, cream

Taken from cookpad.com/us/recipes/350597-blueberry-cream-pie (may not work)