Delicious Rasberry-Peach Dump Cake

• 1 can Rasberry Pie Filling (540mL)
• 1 can sliced peaches with juice (large can)
• 1 box ANY dry cake mix you want ...I used Cherry Chip
• 1 1/2 stick butter

1. Preheat oven to 350F ....Dump can of peaches in a cake pan ...dump can of pie filling on top of peaches, combine well
2. Pour dry cake mix on top covering all fruit do not mix it!
3. Slice butter and layer on top of the dry mix ....bake for 45mins-1hour ...serve with whipped cream :) ..its that easy!!!
4. And its so freaking good there was no chance of leftovers ...my family loved it.

pie filling, peaches, cake mix you, butter

Taken from cookpad.com/us/recipes/363367-delicious-rasberry-peach-dump-cake (may not work)