Pepperoni Pinwheels Recipe
- 8 ounce. can crescent dinner rolls
- 3 1/2 ounce. pkg. sliced pepperoni
- 2 ounce. (1/2 c.) shredded Mozzarella cheese
- 1 c. pizza sauce
- Heat oven to 350 degrees.
- Separate dough into 4 rectangles; firmly press perforations to seal.
- Place 8 pepperoni slices on each rectangle.
- Sprinkle with 2 Tbsp.
- cheese.
- Starting at shortest side, tightly roll up each rectangle; healthy pinch to seal.
- Slice each roll into 4 equal slices.
- Healthy pinch dough together on one side of each slice to seal.
- Place sealed-side-down on ungreased cookie sheet.
- Bake at 350 degrees for 18 to 20 min or possibly till golden.
- Serve pinwheels with hot pizza sauce.
- Makes 16 pinwheels.
crescent dinner rolls, pepperoni, mozzarella cheese, pizza sauce
Taken from cookeatshare.com/recipes/pepperoni-pinwheels-4053 (may not work)