Chocolate Dream Pudding Pie

• 1-1/4 cups Oreo Baking Crumbs
• 1/4 cup butter, melted
• 1 cup cold milk
• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 2 cups thawed Cool Whip Chocolate Whipped Topping, divided
• 2 Tbsp. fudge sundae topping

1. Combine baking crumbs and butter; press onto bottom and up side of 9-inch pie plate.
2. Set aside.
3. Pour milk into large bowl.
4. Add dry pudding mix.
5. Beat with wire whisk 2 min.
6. or until well blended.
7. Gently stir in 1-1/4 cups of the whipped topping.
8. Spoon into crust.
9. Freeze at least 6 hours or overnight until firm.
10. Remove pie from freezer about 15 min.
11. before serving.
12. Let stand at room temperature or place in refrigerator until pie can be easily cut.
13. Heat fudge topping as directed on package; drizzle over pie.
14. Serve topped with the remaining 3/4 cup whipped topping.
15. Store leftover pie in freezer.

baking crumbs, butter, cold milk, chocolate, topping

Taken from www.kraftrecipes.com/recipes/chocolate-dream-pudding-pie-105449.aspx (may not work)