Mizuna and Tuna Salad

• 2 Mizuna (large bunches)
• 1 can Canned tuna
• 1 tbsp Mayonnaise
• 1 tbsp Ponzu
• 1 tsp Sesame oil

1. Mix the mayonnaise, ponzu sauce, and sesame oil well.
2. Wash the mizuna and cut into 3 cm.
3. Drain the water from the tuna can and break up the tuna.
4. Mix the mizuna and tuna, put it in a serving bowl and add the dressing from Step 1.

mizuna, tuna, mayonnaise, ponzu, sesame oil

Taken from cookpad.com/us/recipes/148012-mizuna-and-tuna-salad (may not work)