Cranberry Chutney

• 24 oz fresh cranberries
• 1 Granny Smith Apple chopped
• 1/2 cup golden raisins
• 2 cup fresh squeezed orange juice
• 2 cup granulated sugar
• 1 tbsp ground cinnamon
• 2 dash ground ginger
• dash ground cloves
• 1 tbsp Triple sec

1. Add all ingredients into large saucepan.
2. Turn on to medium high heat until rolling boil
3. Reduce to simmer for 30-45 minutes, stirring occasionally
4. Remove from heat
5. Once cooled place in refrigerator until you are ready to serve

fresh cranberries, golden raisins, fresh squeezed orange juice, sugar, ground cinnamon, ground ginger, ground cloves, triple

Taken from cookpad.com/us/recipes/361445-cranberry-chutney (may not work)