Arizona Cheesy Chimichanga Dip

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup McCormick(R) Mayonnaise with Lime Juice (Mayonesa) or mayonnaise
• 1/2 cup sour cream
• 1 (4 ounce) can diced green chilies, undrained
• 1 package McCormick(R) Burrito Seasoning Mix
• 1/2 cup shredded Mexican cheese blend, divided
• 1 1/2 cups shredded cooked chicken
• 2 6-inch tostada bowls

1. Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, sour cream, chiles, Seasoning Mix and 1/4 cup of the shredded cheese in large bowl until well blended. Stir in chicken.
2. Place tostada bowls on foil-lined baking sheet. Spoon dip evenly into the 2 tostada bowls.
3. Top each bowl with remaining 1/4 cup shredded cheese.
4. Bake 25 minutes or until heated through. Serve with desired toppings and tortilla chips.

cream cheese, mayonnaise, sour cream, green chilies, seasoning mix, cheese blend, chicken, tostada

Taken from www.allrecipes.com/recipe/256773/arizona-cheesy-chimichanga-dip/ (may not work)