Hot Chili-Cheese Dip

• 1 (15 1/2 ounce) can no-bean chili (no beans)
• 1 (4 ounce) can green chilies, chopped
• 1 lb processed American cheese, shredded
• 1 tablespoon Worcestershire sauce
• corn chips

1. Combine all ingredients, except chips; heat, stirring occasionally, over low heat until cheese melts.
2. Serve heated as dip with chips.

green chilies, american cheese, worcestershire sauce, corn chips

Taken from www.food.com/recipe/hot-chili-cheese-dip-250355 (may not work)