Cafe Iguana Margaritas Recipe

• Lime wedges Coarse salt
• 3 1/2 c. Homemade Sweet & Sour Mix
• 1 c. Gold tequila
• 1/2 c. Triple sec
• 16 x Ice cubes
• 12 x Lime slices

1. Rub rims of 12 glasses with lime wedges.
2. Dip rims in coarse salt.
3. Combine 1-3/4 c. sweet and sour mix, 1/2 c. tequila, 1/4 c. triple sec and 8 ice cubes in blender.
4. Process till well blended.
5. Pour into 6 glasses.
6. Repeat with remaining sweet and sour mix, tequila, triple sec and ice cubes.
7. Pour into 6 glasses.
8. Garnish with lime slice.
9. MM Norma_Wrenn MSN

salt, tequila, triple, cubes

Taken from cookeatshare.com/recipes/cafe-iguana-margaritas-97200 (may not work)