Hot bathed dill pickles 24hr.

• 20 medium cucumbers
• 5 large grape leaves
• 5 clove garlic
• 2 tbsp dried dill
• 2 1/4 cup white vinegar
• 1/4 cup apple cider vinegar
• 4 cup water
• 1/3 cup pickling salt
• 4 each jalapenos

1. Slice cucumbers in 1/4, put grape leaf on bottom of jar, add garlic and dill, then fill with cucumbers.
2. Mix vinegar (s) in water, salt and a pinch of dill, garlic.
3. Salt til its almost to much to bear.
4. Bring to a boil stiring occasionally
5. Once brine is boiled pour brine in jars up to neck line and close jar.
6. Bring jars to a boil in separate pot until lid starts to bubble, no more than 4 mins.
7. Remove and let set 24 hours.
8. Enjoy.

cucumbers, grape leaves, clove garlic, dill, white vinegar, apple cider vinegar, water, pickling salt, jalapenos

Taken from cookpad.com/us/recipes/366838-hot-bathed-dill-pickles-24hr (may not work)